Premium Steakhouse
Where USDA Prime beef meets rustic elegance. Aged 28 days for peak flavor. Seared to perfection in our wood-fired kitchen.
Our custom-built wood-fired grill reaches 900°F, creating an incomparable crust and smoky depth to every steak.
Every cut is dry-aged for exactly 28 days, concentrating flavor and creating the most tender beef possible.
Our award-winning wine collection features premium vintages curated to complement our steaks perfectly.
USDA Prime • 28-Day Dry Aged • Wood-Fired to Order
14 oz | Classic bold beef flavor with beautiful marbling
$58
16 oz | Premium marbling, butter-tender and succulent
$62
8 oz | Most tender cut, mild and elegant
$68
20 oz | Strip & tenderloin combo, the ultimate experience
$74
24 oz | Our signature cut, peak marbling and aging
$82
8 oz | World's most luxurious beef, ultra-marbled
$125
All steaks include: House salad, seasonal vegetables & your choice of starch
Add premium toppings: Truffle butter • Foie gras • King crab • Lobster tail
Premium Napa Valley & Bordeaux selections
Starting at $85
Elegant Pinot Noir & Côtes du Rhône
Starting at $72
Prestigious houses & prestigious vintages
Starting at $98
123 Timber Ridge Drive
Mountain View District
+1 (555) 567-8901
Reservations Only
Tue-Sun 5PM-11PM
Monday: Closed