Timber Creek - Steakhouse

TIMBER CREEK

Premium Steakhouse

Where USDA Prime beef meets rustic elegance. Aged 28 days for peak flavor. Seared to perfection in our wood-fired kitchen.

The Timber Creek Experience

Wood-Fired Excellence

Our custom-built wood-fired grill reaches 900°F, creating an incomparable crust and smoky depth to every steak.

Prime Aging Process

Every cut is dry-aged for exactly 28 days, concentrating flavor and creating the most tender beef possible.

Sommelier's Selection

Our award-winning wine collection features premium vintages curated to complement our steaks perfectly.

Our Steaks

USDA Prime • 28-Day Dry Aged • Wood-Fired to Order

Classic Cuts

New York Strip

14 oz | Classic bold beef flavor with beautiful marbling

$58

Ribeye

16 oz | Premium marbling, butter-tender and succulent

$62

Filet Mignon

8 oz | Most tender cut, mild and elegant

$68

Signature Selections

Porterhouse

20 oz | Strip & tenderloin combo, the ultimate experience

$74

Dry-Aged Prime Grade

24 oz | Our signature cut, peak marbling and aging

$82

Wagyu A5 Japan

8 oz | World's most luxurious beef, ultra-marbled

$125

All steaks include: House salad, seasonal vegetables & your choice of starch

Add premium toppings: Truffle butter • Foie gras • King crab • Lobster tail

Wine Cellar

Cabernet Sauvignon

Premium Napa Valley & Bordeaux selections

Starting at $85

Burgundy Reds

Elegant Pinot Noir & Côtes du Rhône

Starting at $72

Premium Champagne

Prestigious houses & prestigious vintages

Starting at $98

Plan Your Visit

123 Timber Ridge Drive

Mountain View District

+1 (555) 567-8901

Reservations Only

Tue-Sun 5PM-11PM

Monday: Closed

Template Info

Timber Creek - Steakhouse